Master Poisoner!

Is it Me?????

In times gone by when Master Chef was born and Lloyd Grossman hadn’t taken to peering through key holes, the non-cooks were filtered out before the cameras got anywhere near them and the remainder then just cooked stupendous food!

Now??   Now we have the league of Master Poisoners out to kill off the judges in the early round – with their uncooked chicken or liver – and then being terrified by the Pressure Test – for no other reason than to spin out the programme!

Part of me rather hankers back to the good old days!


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