The Great British Menu – Is getting ludicrous!


Broadcast

So Chef Anthony – not to be outdone by all the previous fiddlers of the Catering Corps – really went for broke last night for his starter!

Frozen Mousse?? With Bee Pollen??

Tobacco flavoured rhubarb??

Ducks Tongues??

It sounded like something from the witches scene in Macbeth. And by the time he’d faffed about and over fiddled and tweaked – it certainly took on a rather menacing look – on it’s oblong BLACK Plate.

And poor Stephen – ever the sous-chef for these Master Fiddlers – seemed decidedly baffled!

COOKING DOESN’T GET ANY MORE WORRYING THAN THIS!!

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