After Monday’s excitement with the Ducks’ Tongues and Bee Pollen, Major Dickie and I sat down with eager expectation on what Anthony would do with the fish course.
And we weren’t disappointed!!
What a combination!!
Confit of Cockerel’s crests??????
And one mustn’t forget the Pièce de résistance: Balloons made from blown up mozzarella!!
Good grief all that messing about to capture a tiny bit of air – WHY??
And Major Dickie got VERY baffled – thought we had changed channels and were now watching some sort of sex-education film.
Then there’s poor old Stephen (the Master Chef winner) looking as if he’s woken up in a parallel universe and got landed with the mad one!
Roll on tomorrow. The meat course. I’m hoping for roasted sheep’s eye-lids with a mousse of cuckoo spit and squirrel nostrils – at the very least!