What a lot of fuss over a boiled egg!


Broadcast

Is it me – or did The Great British Menu really surpass itself last night?

First we were introduced to “Duck Ham” – what ever that was supposed to be. I always thought Ham came from a pig – but perhaps with the current deadly panic of Swine flu the chef opted for the marginally safer Bird variety.

Then – when we were all looking at a field full of brown ducks I am sure dear Jenny told us they were Hens!

And the result of all this endeavour. Two plates of boiled eggs and asparagus “soldiers”.

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